6 Jobs in Tewksbury, MA
Twin Tier Hospitality is Hiring a Cook Near Tewksbury, MA
Job Details
Description
POSITION SUMMARY
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
ESSENTIAL FUNCTIONS
- Prepare food of consistent quality following recipe cards and a production and portion standards, per dupe from servers. (60%)
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%)
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. (10%)
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. (3%)
NON-ESSENTIAL FUNCTIONSAssist in prep work of vegetables and condiments as required for the next shift. (2%)
Qualifications
Knowledge and Skills:
- Education:High school education or equivalent experience.
- Experience:Minimum one year food service or related work.
- Skills and Abilities:Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
No. Of employees supervised: None.
Travel Required:None.
Hours Required: Forty hours over a five day period; scheduled days and times may vary based on need.
Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often.
Regular bending to lift items and supplies. No kneeling.
Mobility Describe the type(s) of mobility required to include distances and % of time involved.
Regularly moves all around kitchen.
Continuous Standing Describe the reasons to include time period and frequency.
To complete a task, may be stationary for short periods of time.
Climbing Stairs
No climbing required.
Driving Describe type of vehicle, distances, % of time involved and frequency.
No driving required.
Work Environment -Inside: 100% of 8 hour shift.
Hearing:Minimal
Explain: Hear equipment, times, etc.
Vision: Moderate
Explain:Check quality and portions of food.
Speech: Minimal
Explain:Communicate with kitchen staff.
Literacy: Moderate
Explain:To read recipe cards and procedures.
Chemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use.
Grease strip-once/month. Bleach-all day. Grease cutter-once/week. Lime Away-once/week. WARNING: keep off skin, away from eyes, don’t swallow, no prolonged inhaling.
Protective Clothing:
Type: Hair restraint/hat, gloves, apron, safety shoes. Approx. 100% of 8 hour shift.
Equipment Operation List type of equipment and frequency of use.
Deep fryer-all day; Broiler-60%; Stove-all day.; Steamer-all day; Food processor-50%; Mixer-25%. Slicer-25%;Oven-all day; Steam table-all day; Tilt kettle-15%; Waffle iron-10%; Flat top grill-60%.
Job Summary
Other
Accommodations
$35k-45k (estimate)
11/16/2022
05/03/2024
twintierhospitality.com
SAYRE, PA
100 - 200
Private
$10M - $50M
Accommodations
Related Companies
The job skills required for Cook include Food Service, Container, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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